I have been writing a cookbook since 2005’ish. It has only really ever been for me, but I’ve had some friends ask for recipes. Here is a scanned page from the book. I hope that it’s enjoyable!
PS. This recipe is a great sauce for gnocci or pasta, and a blue cheese is fantastic in the place of the gouda…it can also be adapted to make a very yummy Cheddar based chile con queso!